Bihun Stir-fry: Pam's Edition

Bihun Stir-fry

I love Bihun so much and I requested it from my family in Malaysia when they came to Botswana last year. I had two big packets and I am left with one now. Yesterday I felt like having a light dinner and Bihun is very light, so I made Bihun stir-fry.

Here are some pictures with directions.

Bihun Preparation

I boiled water, placed the Bihun in a coriander and pour the boiling water on the Bihun and let it soak in the water.

I changed the water twice.

The stir-fry

In a saucepan I sautéed onions, baby marrows with ginger and garlic paste until the onions are translucent.

 Add green pepper and mushrooms, stir fry for 2 mins

Add tomatoes do the same. 

Then add spices and salt, I used aromat and a bit of lemon juice to enhance the taste.

Stir fry until the tomatoes are well cooked.

Add drained Bihun

Stir-fry for 2 mins

Mix well with the cooked vegetables

And Dinner is READY!!!

Thank you for stopping by!

Shalom